Hi
hope you guys liked my yesterday's post...and if you have tried making the same let me know how it was.....
As my blog suggest Express Exotic daily Cooking...I believe in it and live by it...
You can make your cooking express by following few simple tips....
1. keep your fridge well stocked with vegetables, poultry, fish .
2. When you keep chicken , fish in the freezer...make portions you will consume...it thaws faster and the taste of the chicken fish also do not alter after freezing for longer days. ( I always prefer fresh cut so this tips)
3. Try to buy fresh prawns and do not shell them before freezing...It becomes chewy and loses its flavour.
4. Chop onions and store them in air tight container...it stays fresh for 2-3 days( i have been doing it since last 15 yrs)
5. Grind fresh garlic and ginger paste and keep them separately in glass jars ( empty Jam & Jelly Jars).They too stay fresh for a week .
6. Take 4 lemons squeeze the juice and keep it in a glass jar...this saves time and also most of the time if you do not use the lemon for a long time it dries out or turns brown in the refrigerator
7. I buy processed cheese block and grate the whole thing and keep it an air tight box in the chill tray section...its easy to use for sandwich/ pasta , etc
You can make it exotic if you can change your meal daily...I never repeat my meals for a week at least. That makes each dish special and, we all long for it. I also try different cuisines every day.
India is a vast country and every state has different cuisine and flavours and I like to try all of them. I like continental, Chinese, Italian, etc. too. So, variety and my love makes my food exotic. :)
Try out these tips and you will find cooking more enjoyable and express.
I will be posting my Sunday one meal dinner Soon
Love you guys
Arpita
hope you guys liked my yesterday's post...and if you have tried making the same let me know how it was.....
As my blog suggest Express Exotic daily Cooking...I believe in it and live by it...
You can make your cooking express by following few simple tips....
1. keep your fridge well stocked with vegetables, poultry, fish .
2. When you keep chicken , fish in the freezer...make portions you will consume...it thaws faster and the taste of the chicken fish also do not alter after freezing for longer days. ( I always prefer fresh cut so this tips)
3. Try to buy fresh prawns and do not shell them before freezing...It becomes chewy and loses its flavour.
4. Chop onions and store them in air tight container...it stays fresh for 2-3 days( i have been doing it since last 15 yrs)
5. Grind fresh garlic and ginger paste and keep them separately in glass jars ( empty Jam & Jelly Jars).They too stay fresh for a week .
6. Take 4 lemons squeeze the juice and keep it in a glass jar...this saves time and also most of the time if you do not use the lemon for a long time it dries out or turns brown in the refrigerator
7. I buy processed cheese block and grate the whole thing and keep it an air tight box in the chill tray section...its easy to use for sandwich/ pasta , etc
You can make it exotic if you can change your meal daily...I never repeat my meals for a week at least. That makes each dish special and, we all long for it. I also try different cuisines every day.
India is a vast country and every state has different cuisine and flavours and I like to try all of them. I like continental, Chinese, Italian, etc. too. So, variety and my love makes my food exotic. :)
Try out these tips and you will find cooking more enjoyable and express.
I will be posting my Sunday one meal dinner Soon
Love you guys
Arpita
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