Hi all
This is a very easy and tasty
breakfast or snack option. In India every house will have left over chapatti.
You can use store bought tortillas too.
In this recipe I have
given pictorial description of stuffing so that it’s easy to
understand.
Stuffing can be anything
like leftover grilled chicken/ steak /vegetables. Dry vegetables
curry which I am sure every Indian household is left with.
My version of this sandwich is
as follows
Ingredients (serves 1)
Salami/Ham : 4 salami or 2
ham slice
Processed Cheese :
1 tbsp. (Grated)
Spring onion :
1.5 tsp. (finely Chopped greens)
Oil/butter :
just for brushing
Green Chili :
optional (finely chopped)
Method
Take the chapati/ tortilla and spread on the chopping board. Brush
it with olive oil or butter very lightly. Then flip it and on the non-oil side,
place the salami/ham on one side of the chapati/ tortilla. Just as shown in the
picture and sprinkle the cheese, spring onion and chili.
Fold the other half and the
sandwich should look like this before going on the griddle.
Place it on hot griddle. Now the oil side of the chapati/ tortilla
will be on the heat. Place some weight on the sandwich and let it roast for 2-3
mins. Ensure it does not burn. Flip the sandwich carefully and let it roast
from the other side too.
Once done take it off the heat, cut into triangles and bite into
it. You can dip in ketchup but I like it without it too.
Enjoy your dish and do write back for any doubt.
Love
Arpita
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