Garam Masala 1
Ingredients
Coriander Seeds : 2 tbsp.
Cumin Seeds :
1 tbsp.
Black Cardamom :
3-4 nos
Cinnamon : 1 ½ (1 inch stick)
Cloves :
7-8 nos.
Method
Put all the ingredients together and let it get crispy in
the sun. Please do not roast them as the flavour of the masala will change. Put
it under the sun for good 5-6 hrs. Grind them together to a fine powder and
store it in an air tight container.
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