Garam Masala 2

Bengali Garam Masala

Ingredients

Green cardamom                        :        1tbsp.

Cinnamon                                   :        1 ½ (1 inch stick)

Cloves                                        :        5-6 nos

Method

Dry all the ingredients in the sun. Please do not roast…it will spoil the flavor. Keep it in the sun for 4-5 hours and then grind it to fine powder. Store it in an air tight container.